Vittorio’s Italian Eatery offers a warm, casual atmosphere that captures the true essence of a traditional Italian ristorante.

At the heart of the space is an open kitchen, where the enticing scent of authentic Italian cooking fills the air. Begin your dining experience with handcrafted antipasti and freshly baked bread. Then explore a rich selection of flavorful pastas, creamy risottos, and time-honored meat or seafood specialties — all thoughtfully paired with an extensive wine list.

Signature dishes include classics like tender breaded veal topped with tangy tomato sauce, and juicy, New York-style Black Angus striploin grilled to perfection, served with seasonal vegetables and potatoes.

Enhance your meal with a curated wine selection featuring labels from Italy, France, Australia, South Africa, and North America. And don’t forget to leave room for a sweet finish — homemade Italian desserts await.